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RogierFvV
43
Dec 5, 2017
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I love these knives for their sharpness, but they would not be my first choice. I still prefer steel, even with the maintenance. The weight is more comfortable to me. The fact that you cannot crush garlic with a ceramic blade is a serious detraction to me. The paring knife is too wide for comfort, so I cannot use it off the cutting board, which is what a paring knife is for. For certain jobs I clearly prefer them.
Dec 5, 2017
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