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Product Description
Made with a special recipe passed down for generations, Légal hot sauce is a true Brazilian classic. The key ingredient is Malagueta peppers, which are native to the South American country Read More
Nothing special, but still a decent black pepper sauce
Have gotten through 2/3 bottles so far and have to say I appreciate this sauce although it's not altogether hot and it's more of a simple black pepper sauce. I'm a hot sauce junkie and have the gauntlet of Cholula, Tabasco, Texas Pete's and many other brands alike, this sauce really doesn't hold a candle to most of them and I'd say it would be good as a table topper at restaurants, but there are better overall options for home consumption for you to spend your money on. Definitely not a bad sauce like some of the reviews, but nothing overtly unique that makes you want to buy again.
Easily the worst hot sauce I've ever tried. There is no heat to properly call it a hot sauce, and the flavor was awful.
I gave away all my bottles and 2 of them returned them. The third person kept it to prank friends
Really tasty stuff. I'll be looking to buy more when I run out.
My only complaint is that my 3-pack was bottled in 2017 and has an expiration date of June 2019. 5 months to get through 3 bottles! Challenge accepted, of course, and I'm sure the stuff wont turn bad that fast ... but none-the-less. Hopefully we can get some more fresh stuff next time.
This isn’t nearly as complex in flavor as the recent drops from Clark and Hopkins or Small Axe, but it’s a bit different from your typical Louisiana style hot sauces.
Overall it’s nice, not super hot, pleasant acid hit, and a unique flavor. It doesn’t seem to match well with already acidic dishes like those involving tomato sauce, but it’s a good pairing with fattier dishes where the acid helps liven them up.
this is a very acid-forward sauce. strong white vinegar notes, kind of in the same vein as tabasco, but without the aged quality that tabasco has, and also not nearly as spicy. other reviewers were right to compare this to cholula in terms of spice.
this is going to sound pejorative (although i don't mean this in a negative sense), but when dolloping a lot on, it almost has a taste like the smell of drying paint. the acid is *that* far forward in the smell and taste. that said, it would be easy to cook with this in place of white vinegar and add a little extra pepper flavor besides.
overall, not my favorite, but i don't feel like my money was wasted either. i'm sure i'll find a place for this in stir frys, salads, and other recipes where i want a strong acidic note.
I just had to chime in here, this Hot Sauce is the freshest thing on the market , there are plenty of gimmicky hot sauces that burn a hole in your tongue but very few with flavor and made from a unique pepper . if you want the same Mexican pepper sauces and "ghost Chilis " then have at it . if you have taste buds and value them buy this sauce .
Pretty tasty but nothing extraordinary . Good for daily use on lots of items because not overly spicy. Somewhere between a Cholula and Tabasco. My biggest gripe is the cap / packaging. Cheap materials and design make it flimsy and hard to open and pour.
This isn’t a very good sauce. There’s an unpleasant flavour when using a lot of it at once. It’s fine for putting a few drops in a bigger pot of something, but if you want to eat lots of sauce I’d skip this one. I’m probably not going to finish 3 bottles ever. The first one already got thrown out.