Click to view our Accessibility Statement or contact us with accessibility-related questions
Marcato Atlas 150 Copper Pasta Maker
01 / 09
Marcato Atlas 150 Copper Pasta Maker
bookmark_border
Where's the price?
To negotiate the best possible price for our customers, we agree to hide prices prior to logging in.
62 requests
Product Description
Make restaurant-quality fettucine, lasagna, and tagliolini at home with the Marcato Atlas 150 Copper Pasta Maker. Crafted in Italy from stainless steel with a copper-colored finish, the maker will surely stand out on the kitchen countertop Read More
search
close
Sort by: Newest
keyboard_arrow_down
Curieux88
66
Mar 6, 2017
SyrinxosIt's prolly a special deal they do wth the us distributor. If thats the case, what they do with their inventory is completely up to them, not the headquarter in Italy. They can't just ask "hey we sold these amount to these customers in your area, ship them"
trosa
49
Mar 2, 2017
That is a GOOD pasta press. I own one but in stainless. Its worked well for me for the last 5 years now. Recommended.
fisher-price
10
Mar 1, 2017
Though non-purist, I would recommend skipping this and going for the electric version. With the electric version, you can hold the dough at each end of the machine, which makes a surprisingly big difference convenience-wise.
Tigerstripedcat
Mar 4, 2017
fisher-priceThat defies the purpose, though.
The memories I have of helping my mother and my grandmother in the kitchen on sunday mornings
Cranking that rotor while they held the dough seemed the sweetest thing in the world
payodpanda
958
Mar 1, 2017
This is beautiful and I would buy it just for looking like a typewriter. Unfortunately my culinary expertise begins and ends at fried eggs.
theconejo
103
Mar 1, 2017
Honestly this is all anyone needs. I have one that is not copper and have even used a slightly bigger version in a few of the restaurants I've worked in. Please don't wash it or it will seize on you and you will cry.
theconejo
103
Mar 4, 2017
ShadowphdYeah exactly. I have swatted at it with a towel too, but thats usually at restaurants that we do heavy cleaning anyway. To avoid mucking it up start wide open and slowly step down the notches. Don't be afraid to dust a little flour on every other go. Just not much or it might affect your end product.
Recent Activity
Related Products
Drop Refurbished
Like-new products you can trustDrop Rewards
Get $5 for every 500 points you earn! Learn more
Drop Keyboard Club
Become a member and expand your keycap collectionCollaborate With Us
For Brands & DesignersFollow Drop