FoolthI don't have this exact one, but it's a clone of a common design. Cleaning isn't terrible, but does require ~15 minutes and a couple basic tools (screwdriver, brush, some need a socket or nut driver, some toothpicks or skewers, and compressed air can be handy) . The machine can't be submerged or washed with water & soap--it'll rust.
Cleanup is basically taking the sides off, removing some clips that hold guards in place, and then picking and brushing all the bits of dough out. If your dough is fairly dry it goes quickly, but if your dough was at all sticky it takes some time (I let it dry then clean it up, seems to be much easier). I like to make 12+ servings at a time which makes setup and cleanup much more worthwhile.
I use mine mostly for dryer noodles, which still need a lot of manual kneading before the machine can handle them. Cheap/flimsy machines break pretty fast and if my current one dies I'll probably try the Philips electric machine since it does way more work.