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Massdrop x Apogee Takumi Nakiri 7" Vegetable Knife

Massdrop x Apogee Takumi Nakiri 7" Vegetable Knife

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Product Description
Our latest collaboration with Apogee is the nakiri: a 7-inch vegetable-cutting extraordinaire designed to complement the other knives in the Takumi series. Crafted with a thin AUS-10 stainless steel blade, a nearly straight edge, and a squared-off tip, it excels in chopping and mincing vegetables Read More

Customer Reviews

4.7
(14 reviews)
5star
(11)
4star
(2)
3star
(1)
2star
(0)
1star
(0)
88% would recommend to a friend
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CTDreher
0
Mar 2, 2021
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Impressed
I expected a much lighter and dainty knife for the price and type, however the mass of it was impressive and the comfort of it exceeded my expectations too.
Recommends this product? Yes
mattaustintx
2
Apr 24, 2020
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Solid vegetable chopper
If you have to prep a large amount of vegetables, this is a solid workhorse. I keep this vegetable chopper in my work bag, and haven't had any issues whatsoever. Food truck, kitchen, or onsite for events, this chopper has seen it all.
Recommends this product? Yes
brownbra
Apr 10, 2020
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Very pleased. Beautiful sharp and great feel
Builds quality is great. Overall very nicely balanced and great weight. Out of box razor sharp. Holds an Edge well and just a beautiful addition to any collection.
Recommends this product? Yes
Keybler_elf
40
Jul 24, 2019
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Great for chopping vegetables. The shape is perfect. I used it to smash a garlic clove and the handle cracked in two at the proximal end. So the tang/handle construction is as cheap as it looks.
Recommends this product? No
mvadru
0
Jul 23, 2019
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Sharp and solid
I'm not a professional chef but to me it looks like a very solid well made knife. Very sharp out of the box. I would definitely recommend it
Recommends this product? Yes
jelkand
2
Jun 14, 2019
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I've been very happy with this knife. Sharp, well constructed, seems to be the best constructed of the takumi series.
Recommends this product? Yes
pdjr1991
11
Jun 1, 2019
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Solid knife. Sharpens easy. No gap on this one like the matching kiritsuku i got.
treal512
435
Jul 16, 2019
pdjr1991What do you use to sharpen?
pdjr1991
11
Jul 16, 2019
treal512I start with a honing rod then sharpen with two whet stones i inherted from my father (was a sushi chef).
WorkManry
0
May 22, 2019
My first Apogee knife. I'm really happy with both its appearance and performance.
sangusk
0
May 17, 2019
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So far its great. No issues with loose handle
mtkiwi
1
May 5, 2019
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It's one heck of a knife.
JonasHeineman
5987
May 10, 2019
mtkiwiGreat to hear, glad you like it!
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