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Product Description
After the chef’s knife, the paring knife is arguably the most important in any good chef’s rotation. Short, nimble, and easy to control, it allows you to do anything from cutting fine herbs and peeling fruits and veggies to trimming meat and removing stems and cores Read More
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This is such a great petty for the price. The handle has a good weight to it, and the blade stays pretty sharp even from a good amount of usage per week. I use it to peel veggies mainly, but it is a pretty versatile knife.
Not only looking good and also sharp. But because I don't use daily I can't confirm for the duration of it. I do recommend because it wasn't expensive and it does look good for display if you use like me use for models and few times for chopped things.
The Knife stays sharp quite well and is easy to clean, but there are some small imperfections such as the blade not being centered and the pattern not being great looking up close.
this small paring knife quickly became my goto knife in the kitchen when I need to slice garlic or prep other produces and fruits. I also have the slightly larger one but I don't use it as often.
Great knife, the materials used are t
Really interesting and give the knife a nice weight and balance. Also one of the best looking knifes I've got too, however the face of the blade, the wavy finish seems kind of silly to me other than maybe having some functionality. It may make things stick less to the blade but I haven't really noticed much difference between this knife and others I own in that regard. But it just seems a little chincy is all. Came really sharp and would really just recommend this knife whole heartedly.
Great blade until it started wobbling in the handle
I agree this is a great feeling and sharp knife when new. My issue is the blade becomes loose in the handle. It must not be full tang. I take care of my knives and always hand wash. However, the blade has started to wiggle up and down. Disappointed. Same happened to another knife of same brand.