Matfer Black Steel Paella Pans

Made from carbon steel, also known as black steel—which is heavy enough to retain heat, but thin enough to heat up quickly—this Paella pan is ideal for cooking Spain’s popular rice dish. The sides are high enough to contain the broth, and they allow you to throw in everything you need, from mussels and prawns to sausage and chicken. The black steel construction evenly distributes the heat across all the components. Handles on the sides make for easy transport from the oven to the counter, and from the counter to the table. The main pan serves up to eight people, but you can grab a larger one for larger get-togethers.