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Showing 1 of 80 conversations about:
Matfer Black Steel Pans
seblick
20
Jul 11, 2017
Terrific pans that provide the advantages of cast iron without the weight.
Browning and then finishing in an oven is black steel's strength, and I find that I use nothing else unless I am making an acidic pan sauce afterward.
Seasoning is required but absolutely worth the hassle.
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