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Showing 1 of 44 reviews about:
Matfer Black Steel Pans
varga49
74
Jun 9, 2018
checkVerified Buyer
Let me start out by saying...You cannot get a better value for your money If you are wanting to get away from Stainless and Cast Iron skillets. That said the curing method is tedious at best, and will test the patience of the uninitiated to steel skillets. Don't give up try until you get it right and you will be rewarded with a kitchen tool that delivers each and every time. This means zero sticking. There are several online blogs regarding seasoning steel pans..My favorite is "Cooks Illustrated" I highly recommend getting silicon handles covers especially if your finishing your dish in the oven.
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