A key part of making jam, marmalade, and preserves is encouraging evaporation of the water in fruit, allowing the mixture to solidify and concentrate. To do this efficiently, a wide jam pan is the best option. The best material to use? Copper. Get the best in shape and materials with these jam pans from Matfer. Made from solid copper with brass handles, the pan heats up quickly, evenly, and won’t burn your precious concoctions. The rolled and reinforced edges make it easy to pour when the mixture is done. If you want a seriously heavy-duty pan, go for the larger 16.75-quart version with solid bronze handles.
Note: At checkout, choose the 10-quart copper jam pan or the 16-quart extra heavy copper jam pan (+ $120).
Matfer 10-Quart Copper Jam Pan
Matfer 16.75-Quart Extra Heavy Copper Jam Pan
All orders will be shipped by Drop.
Estimated ship date is Jan 25, 2019 PT.
After this product run ends, payment will be collected and orders will be submitted to the vendor up front, making all orders final. Check the discussion for updates on your order.