Matfer Cast Iron Crepe Pan

Crepes are a fun and versatile snack. You can load them up with fruits and sweets, pack them with eggs and veggies, or go for a savory style with ham and cheese. The Matfer cast iron crepe pan doesn’t discriminate. The cast iron construction is long-lasting and even-heating for tasty, golden-brown crepes with each use. Once you season the pan, it has a natural nonstick surface, making it easy to get under crepes when it’s time to take them off the heat. Measuring just under a foot long, it has ample space for large concoctions—and the pan comes with a beechwood spatula and spreader for uniformity.