Mauviel M'150s Saute Pan with Lid

Made from 90-percent copper and 10-percent stainless steel, this heavy duty pan is fit for hot and steamy kitchens. Thanks to the copper exterior, the pan heats evenly and much faster than other metals. The stainless steel interior preserves the taste and nutritional qualities of the food. Pair that with a cast stainless steel handle and you’ve got a pan that will stay hot without overheating at the handle section. Though it’s made in France, the pan is suitable for any type of cuisine. High enough to block splatters but low enough to easily reach into with tongs, the pan is great for sauteing onions, making a cream sauce, or cooking down heaps of greens.