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Morakniv Bushcraft / Bushcraft Survival Knife

Morakniv Bushcraft / Bushcraft Survival Knife

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Product Description
Great all-around knives for whatever the wilderness throws your way, the Morakniv Bushcraft and Bushcraft Survival knives are a trusted backcountry companion. the Bushcraft knife features a durable 3.2-millimeter carbon steel blade, while the Bushcraft survival knife has a .12-millimeter black-coated carbon steel blade Read More

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cwmst22
101
Aug 22, 2018
Currently $52 on Amazon, but back on the 15th I was able to snag it for $45 when the price dipped down for a moment.

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jphares
15
Aug 20, 2018
I may be wrong, but I believe that the Survival version is stainless, not carbon, steel. It's hard to be sure in the orange knife's picture resolution, but the stamp looks like "Stainless Steel" to me.
Rexar5
284
Aug 20, 2018
Why is the model rubbing the firesteel on the sharpening stone in the picture of the black knife with survival sheath? Made me laugh
BrianCee
87
Aug 20, 2018
Is there any way to get an attachment that allows you to hang this knife in scout-carry?
Rexar5
284
Aug 20, 2018
BrianCeeI would recommend looking for an aftermarket sheath. Just google it and you'll find a few Kydex options. The included sheath works well for my purposes (backpacking) which make scout carry impossible or very uncomfortable (as the backpack would be on top of it). But it is not particularly strong in retention. If turned upside down and shaken, the knife can fall.
Crismodin
31
Aug 19, 2018
So, am I understanding this correctly that the totally black version with the fire starter is $7 more than the orange version with the fire starter? They're the same knife and fire starter, right? There's no real difference other than color, right?
If the only difference is color between the two I may consider picking up the orange version.
I just want to make sure because it seems awfully strange to me.
cwmst22
101
Aug 20, 2018
CrismodinPretty sure the orange one is a Stainless Steel blade VS Carbon Steel for the two black versions.
Crismodin
31
Aug 20, 2018
cwmst22Thanks! I didn't consider that for some reason.
willricketts
107
Jul 5, 2018
lol what? They sell these for like $8 at a boat store near my house.
Logan96
147
Jul 6, 2018
willrickettsNo they don't. Wrong knife.
bookworm13
677
Jul 14, 2018
willrickettsSome Moraknives can go as low as around $10, but I doubt that's what your boat store is selling unless you live in Sweden. And definitely not the Bushcraft version.
djpr
304
Jul 4, 2018
Am I correct in that this knife only has a 3/4 tang?
GOgunner
1
Aug 19, 2018
djprYes, but I've put my Mora through everything from carving to medium batoning, and it's still going strong
billc
410
Jul 3, 2018
I love my Mora knives! The Bushcraft is stouter than most at 3.2mm thickness and the carbon steel is easy to sharpen and takes a really, really good edge. The Massdrop price at $29 is quite good! If you’re looking for an inexpensive primary bushcraft knife, this is an excellent choice. As a backup blade for your pack, you might go lighter with something like the Mora Companion, which you can get for $15 or so.
As an FYI regarding the rust and oiling discussions, this blade is DLC coated (one of the reasons for the higher price vs other Mora knives) and doesn’t really need oiling except at the exposed edge.
Leleo
70
Apr 26, 2018
I paid $80 a couple years ago for this knife with the survival sheath. This knife rocks, it's super though. You can beat the heck out of it and it won't break. I only wish I got the regular version because the survival sheath is redundant weight. In short trips it will hold an edge really well, and I always bring a flint with me to start fires. So I have additional 2 ounces on my backpack that I don't really need. I like this knife so much that at $30, I'm cosidering getting another one here with the regular sheath just so I drop 2 ounces off my pack weight. Oh, just remember that with any high carbon steel you have to wash and dry the knife every time you use it. I also rub it with olive oil when I get home, before putting it back in the drawer, otherwise it'll rust. Buy with confidence, this is worth your money.
Leleo
70
Apr 28, 2018
I never thought about it becoming rancid, thanks. I did a little research after reading your suggestion. I think I'll stick with olive oil. The amount I leave on the blade is minimal to change the taste of food or to make me sick; the biggest problem with rancid olive oil is that it loses its health properties when rancid. And as far as mineral oil, although it's considered safe, it's still a petroleum product. I know it's used to treat some stomach problems, but you're not even supposed to take it within two hours before a meal. So between minimal amounts of either olive or mineral oil getting into my food, if any of them had any impact on my body (so minimal it's unlikely), I would rather it be a tiny rancid taste than an upset stomach. Besides, I'd rather put rancid olive oil in my body than a petroleum distillate any day. I really do appreciate your comment because it made me look into it. Aloha and mahalo from Hawaii, Léo
Leleo
70
Apr 30, 2018
I guess it's a good thing that I make sure I do my research when buyingn legitimate olive oil, and that I don't eat canned pr prepackaged food, crackers, chocolate, pizza. The organic foos that I grow and,that I buy at the local farmers market here in Hawaii does me well, I guess. So, the hard fact is that I should spend money on mineral oil and then prepare my foos, cut my fruits with a knife coated with a laxative oil, when I already have pure olive oil at home? I'll take my facts over your emotions. No, buddy, you domt sound like an asshole, you sound like a fool, "lol"
sunandstars
Mar 21, 2018
I joined this drop, but it's not showing in my 'Drops' section - can someone help me confirm I'm in please? Thanks.
Mark M.
216
Mar 21, 2018
sunandstarsPlease reach out to Customer Support @sunandstars and they will be able to help you out.
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