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DuxDawg
107
Aug 15, 2015
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To keep rust at bay I use a small piece of flannel soaked in food grade mineral oil kept in a ziploc snack bag. Wipe it at the end of the day and forget about it. Induced a cool patina by leaving it stuck in an onion for a few days, though usually I soak my knives in vinegar overnight. If you even slightly care for it the worries about rust are greatly overexaggerated.
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