Sous vide cooking is a technique that literally means “under vacuum” in French—and it’s quickly becoming one of the most popular ways to get restaurant-quality results at home. It works by cooking food in water at low temperatures for consistent doneness and tenderness. Though small, the Nomiku packs a whopping 1,100 watts to cook meat, eggs, fish, and more to perfection. If you’re not one to wait around for your food, not to worry. Set up the device before work and you can remotely start it via the Eat Tender app so it’s done when you get home. Connected over Wi-Fi, the app allows you to create and send recipes directly to the sous vide, and to control temperature right from your smartphone. All you have to do is clip the Nomiku to a water container, add food, and hit start. Easy to control thanks to a 2.4-inch LCD screen, the Nomiku can circulate more than 8 gallons of water for those larger meals and get-togethers, too.
Note: This drop is limited to 300 units.
All orders will be shipped by Drop.
Estimated ship date is Jan 19, 2018 PT.
After this product run ends, payment will be collected and orders will be submitted to the vendor up front, making all orders final. Check the discussion for updates on your order.