Showing 1 of 22 conversations about:
View Full Discussion
Do people cover their chicken in tin foil when they bake it?
On bigger birds folks will so that you can get them done internally without the outside burning.
Last time I made turducken the instructions called for it to be tented or covered For part of the cook.
For sure. Try a lamb shoulder for five hours slow roasted and the outside will be pretty dry unless it gets covered.
(not so tempted to buy this for roasting but blind baking could be a good use.)
I prefer crisp skin over rubbery skin..no tinfoil except maybe wing parts.