Showing 1 of 22 conversations about:
AndrewGO
1
Sep 21, 2017
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Do people cover their chicken in tin foil when they bake it?
Sep 21, 2017
Kazhrei
17
Sep 22, 2017
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On bigger birds folks will so that you can get them done internally without the outside burning.
Sep 22, 2017
ChicagoWay
648
Sep 23, 2017
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Last time I made turducken the instructions called for it to be tented or covered For part of the cook.
Sep 23, 2017
aeberbach
228
Nov 11, 2017
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For sure. Try a lamb shoulder for five hours slow roasted and the outside will be pretty dry unless it gets covered.
(not so tempted to buy this for roasting but blind baking could be a good use.)
Nov 11, 2017
Jerzybears
61
Dec 23, 2017
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I prefer crisp skin over rubbery skin..no tinfoil except maybe wing parts.
Dec 23, 2017
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