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I'm probably missing something, but why use borosilicate for a cold brew device? It's best feature is resistance to shattering due to quickly changing temperature. Cold brew isn't generally expressed to extreme temperature changes. It seems a tougher glass would be a better choice in this application. Probably cheaper too.
NotsurewhyibotherMost likely? This decision was to ensure the glass was dishwasher safe for anyone who finishes off their cold brew and immediately pops this into a hot wash/dry cycle (but I'm only guessing here).
That said, I consider it a nice feature for people (like me) who regularly don't follow directions properly and use this to experiment with other serving/drink options. For example: I've used mine to brew tea (hot) and douse with ice to quickly chill and serve. Or, added cold brew concentrate from a Toddy and hot water - simply because it proved easier to serve from.
14themoney
1395
May 23, 2019
shorkordeThanx for the details!