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SharpEdge Burja Prosciutto Knife
01 / 07
SharpEdge Burja Prosciutto Knife
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Product Description
Burja is a Slovenian word for the cold, dry gusts of wind that hammer Italy from the Northeast. These winds provide the perfect climate for ageing prosciutto, the dry, Italian cured ham known for its savory depth of flavor Read More
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I love how this massive thing is filed under EDC.
ArsenicDrone
55
Nov 15, 2019
This is part of my standard EDC kit, but you may find it more difficult if you haven't had as much practice with sword-swallowing. (I guess swallowing isn't quite the right word, if it's not with my mouth.)
RayF
22219
Nov 14, 2019
Reminds me of a great sandwich shop I used to know in NY.
Went there almost every Saturday Night.
I think it was called...
"Samurai Delicatessen."
"Samurai Delicatessen."
bookworm13
677
Nov 14, 2019
Yup, that was what I was missing from my everyday carry kit - an 11" kitchen knife.
Sefali
190
Nov 14, 2019
bookworm13It’s Every Day Cutlery, for those who eat prosciutto every day. They don’t expect to live very long, so why not spend $200 on a knife to slice ham? You can’t take it with you.
(Edited)
sharpedge
220
SharpEdge
Nov 15, 2019
bookworm13Lol. We think Drop dropped the Kitchen community, so EDC is likely the only community that fits best with knives 😊. We can get you a holster tho..
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