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Shiki VG-10 Damascus Kitchen Knives

Shiki VG-10 Damascus Kitchen Knives

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Product Description
Made in Japan’s cutlery capital, Seki City, Shiki Kitchen knives are made from 35-layer Damascus steel with a VG-10 core. Heat-treated to a Rockwell hardness of 60 to 61, they’re designed to hold an edge, and each blade is shaped for different tasks around the kitchen Read More

Specs

  • Blade: 35-layer Damascus steel with VG-10 core
  • Handle: Corian
  • Mirror polished
  • HRC: 60 – 61

Paring Knife

  • Blade length: 3.1 in (8 cm)
  • Overall length: 7.4 in (19 cm)  
  • Blade thickness: 2.5 mm
  • Blade width: 0.8 in (2 cm)
  • Weight: 2.75 oz (78 g)

Petty Knife (4.7 in, + $10)

  • Blade length: 4.7 in (12 cm)
  • Overall length: 9 in (23 cm)
  • Blade thickness: 2.5 mm
  • Blade width: 1.1 in (2.8 cm)
  • Weight: 3 oz (85 g)

Petty Knife (5.9 in, + $30)

  • Blade length: 5.9 in (15 cm)
  • Overall length: 10.2 in (26 cm)
  • Blade thickness: 2.5 mm
  • Blade width: 1.2 in (3 cm)
  • Weight: 3.6 oz (102 g)

Gyuto Knife (5.9 in, + $55)

  • Blade length: 7 in (18 cm)
  • Overall length: 12 in (30.5 cm)
  • Blade thickness: 2.8 mm
  • Blade width: 1.7 in (4.3 cm)
  • Weight: 6.4 oz (181 g)

Gyuto Knife (7 in, + $65)

  • Blade length: 8.2 in (21 cm)
  • Overall length: 13.2 in (33.5 cm)
  • Blade thickness: 2.8 mm
  • Blade width: 1.8 in (4.6 cm)
  • Weight: 7.2 oz (204 g)

Included

  • Massdrop 1-Year Limited Warranty

Shipping

Estimated ship date is Sep 23, 2016 PT.

Payment will be collected at checkout. After this product run ends, orders will be submitted to the vendor up front, making all orders final.

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