To negotiate the best possible price for our customers, we agree to hide prices prior to logging in.
412 requests
Product Description
Made in Japan’s cutlery capital, Seki City, Shiki Kitchen knives are made from 35-layer Damascus steel with a VG-10 core. Heat-treated to a Rockwell hardness of 60 to 61, they’re designed to hold an edge, and each blade is shaped for different tasks around the kitchen Read More