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I also would like to know why the steel choice in this knife is not worth the price or whatever homeboy said up above
It isn't that it is not good by any means, it is just that paying ~$250 for a knife of this caliber, some expect a higher end steel.
I found this: "CPM S30V is considered a premium grade knife steel. It is so expensive that it strongly affects the price of the knife, and is largely used in higher-end production and custom knives. Buck Knives calls it "the absolute best blade steel available". Joe Talmadge claims it might be the ultimate high-end all-around stainless steel, due to high performance coupled with easier machinability and sharpenability than the other steels in this class."