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Showing 1 of 21 conversations about:
Spyderco Salt 1 (Black H1 Blade)
lobster
687
Jun 26, 2015
H1 is cool steel, it work hardens meaning that the knife edge starts pretty soft and almost malleable when sharpened against ceramic, but becomes harder and harder with use. I remember Sal saying it could get up to 63-64 Rc through normal use and sharpening.
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