I got these on the last drop. They work well on induction and ceramic cooktops. I cook a lot of fudge and stuff in the small sauce pan, and it’s heavy enough to not burn the sugar to the bottom. I’ve also used the fry pans for steaks and fish without issue.
I managed to scratch the bottom of one of the pots with an electric mixer that got a bit out of control, but being lazy and stirring with a metal spoon hasn’t done any damage yet.
The only issue I had was with the packaging. The rim on one of the lids was a bit squished in transit, and water gets in there now. Luckily it was the big lid, which i don’t use much.