Temped to get one just for the handle:
https://www.amazon.com/TUO-Cutlery-knife-Kitchen-knifes/dp/B01GL4C4WK
" Compare to other Pakkawood, it is way more stable and sanitary, No matter how bad the kitchen enviroment is, it will be no shrimp, no expantion, no crack like traditional wood "
Sounds great, I hate it when my handles be shrimps, or even worse lose their pants and reveal their crack.
https://www.amazon.com/TUO-Cutlery-knife-Kitchen-knifes/dp/B01GL4C4WK
" Compare to other Pakkawood, it is way more stable and sanitary, No matter how bad the kitchen enviroment is, it will be no shrimp, no expantion, no crack like traditional wood "
Sounds great, I hate it when my handles be shrimps, or even worse lose their pants and reveal their crack.