Tuo Cutlery Yanagiba 8.25" Japanese Sashimi Knife

It became a personal challenge lol

I'm amazed you had the patience to talk with that guy so long. I'm hardly an expert on knives but it seems pretty clear to me that you're making a lot of sense and this other guy, well... Not so much. People tend to get dug in on the internet for whatever reason. The shelter of anonymity? The desire to lash out? Sheer hubris? Who can say why? Either way, looks like a decent knife to me. PS For what it's worth I'm a former restaurant worker myself. Chefs are an odd bunch, and often expect obedience (usually without question). Might explain some of our friend's behaviour.

Oh my god, it actually happened!! 🤣🤣 Scrolling Pintrest and I happened across a picture of a Damascus core with stainless cladding! So surprised I had to revisit this conversation to share it So, yeah, this is what that combination would actually look like. [image] (Kayne Custom Knife Works)