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Product Description
You can bake cakes, muffins, and cookies with this line of USA Pan cookware. The four pans in this collection are made of aluminized steel that heats evenly Read More
I own a couple of these pans that have been aquirred from non-Massdrop soures and would highly recommend them. They are extremely durable and cook very evenly. We like them so much we have started giving them as wedding presents!
if you're interested in a slightly larger USA pan baking set, I found a 6 piece on Sur La Table (with free shipping) for 98 bucks with tax. https://www.surlatable.com/product/PRO-2817583/ . no circle pan though
Don't get me wrong the Massdrop price is still good, but this is a 2 pieces larger set (50% more product for 30% more price). Once you factor in the $10 shipping on Massdrop and tax the total is about $76 for the 4 piece set.
I have one of these and love it. The steel is thick and sturdy with no noticeable flexing in the base or sides. The non-stick coating works wonderfully. My wife and usually bake in pyrex because it's easy to clean off - no chance of damaging it. But cooking with these is a delight with the even heating and non-stick coating. Cleanup is a breeze.
Last weekend we made an apple turnover with a caramel sauce. The turnover came out perfectly, slipping out easily with straight edges.
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FWIW, at our house we only use steel, cast iron, glass, ceramic, or wood. I'm pleased that this is made in the US too.
I love any excuse to bake so when i saw that this baking set in the office, I volunteered to give them a test spin. I used the cookie sheet and rectangular pan to bake cheese biscuits, matcha shortbread and blueberry coffee cake for my very carbo-geddon weekend - here’s my quick review. The cookie sheet: I’ve been using the USA Pan rimmed full baking sheet at home for 7 years now but was excited to try out this slightly smaller version without a full rim. The rim on one side made it easy to maneuver in and out of the oven without being clunky and true to its description, the pan seems to distribute heat evenly.
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The rectangular pan: I usually use my glass baking dish but decided to try out a coffee cake recipe in the 13 x 9 pan included in this set. I was worried about it sticking to the pan because even when something says its non stick and it’s been buttered/floured, i often find that little bits and pieces still end up sticking. I didn’t have any problem getting the cake out of the pan and clean up was super easy. And like the cookie sheet, the heat distributed evenly which meant I didn’t have to rotate the pan halfway during baking.
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Overall, I was very happy with both of these items and hope to test the other 2 in the near future.
I own a few pieces of USA Pan baking things. They're all pretty good, and the non-stick coating holds true to its name. I wouldn't suggest using metal utensils on them though.