I have one of these and love it. The steel is thick and sturdy with no noticeable flexing in the base or sides. The non-stick coating works wonderfully. My wife and usually bake in pyrex because it's easy to clean off - no chance of damaging it. But cooking with these is a delight with the even heating and non-stick coating. Cleanup is a breeze.
Last weekend we made an apple turnover with a caramel sauce. The turnover came out perfectly, slipping out easily with straight edges.
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FWIW, at our house we only use steel, cast iron, glass, ceramic, or wood. I'm pleased that this is made in the US too.
Last weekend we made an apple turnover with a caramel sauce. The turnover came out perfectly, slipping out easily with straight edges.