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CarolEB2
22
Jul 19, 2019
Expensive I know but I don’t think there’s other lightweight options that can be sealed so well so I got one. It’s worked out great for the 2 backpack trips I’ve taken it on. I use a steripen so i use it as my collection water and then steri with it and transfer to my water bottle. I also use it for my second spare litre of water and ultimately my cooking pot. I haven’t cold soaked yet but that’s a future plan as well. I like the idea of cold pasta and mayo (paks) for lunch. Apparently it can pressure lock at elevation (or heat change) but you just slide a knife between the seal and it’ll pop easily.
(Edited)