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Product Description
Having been in the blade industry for 130 years, Victorinox has staked a claim in the knife world that’s hard to ignore. Though the company is known for its quality pocket knives, it uses the same guiding principles to craft its line of cooking knives Read More
This is a very good knife. Very sharp, keeps its edge well, well balanced and light. The price for the performance is also well ahead of most others. It doesnt look look particularly fancy, but if you are looking for an excellent cooking tool, this is a good cook's knife. Note the 10 inch size, while I like it, is larger than many are used to and this knife should be equally functional at the 8 inch size.
I got the 8" chef knife. Great quality and nice, sharp edge. The handle is excellent in grip and the knife is good to use overall. The only drawback I can find is that it looks like a cheap knife, with its destinctive mass-prodused plastic look. At this price it's one of the best knives I have used.
I got the 8" bread knife. Super sharp, nice to hold and use. Great for bagels, homemade bread, baguettes, etc. These are fairly lightweight and utilitarian knives: they feel more like something from a commercial kitchen than an heirloom, which isn't bad depending on your taste.
I bought the 10" version of this knife. I regularly cook large cuts of meat so the extra length comes handy. The knife was sharp enough out of the package and was great for cutting up vegetables and meat. I wouldn't hesitate to recommend this knife to anyone else.
Undoubtedly a convenient everyday knife.
At it's sharpest, it is satisfactorily sharp though nothing outstanding. The blade holds its sharpness moderately well.
The knife lacks heft. This may be an advantage to some, but in the long run this is not the attribute of a top class knife.
Truly - you get what you pay for. For the price I happily recommend this series of knives for their utility and ease of care.
AllisfluxI own a range of hand and machine made Japanese knives. None are light as a feather and none are as light as the Victorinox. Its true they tend not to be as heavy as classic German knives.
Straight out of the box this knife is ready to rock! It's sharp enough to cut veggies paper thin. Overall it has a great feel. I love the texture of the handle.