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Product Description
New from Victorinox—the company that brought us the original Swiss Army Knife—the Wood “Bois” (French for “timber”) series is well made and ready for action. The high-carbon steel used for the blades is as reliable as any you’ll find in the company’s extensive lineup Read More
Recently discovered the advantage of the Granton shaped blade versus the traditionally shaped Chef's knife--the one with the very pointy, point. The first works as you'd expect, the other involves bandages--and lot's of 'em!
I have a chef style one too and they were both (for whatever reason) provided by my landlord at my new place (as mentioned in a prior thread! my house makes a cameo) so I just use whichever is clean honestly. I just started learning to cook!
The description could do with some work. Describing the Santoku as a "7-inch Granton" for example. The bread knife is described as 'slant serrated'; what feature does 'slant' refer to, and how does it differ from a regular serrated bread knife?
Frankly, the price of the 3 piece set makes all the other options seem like very poor value. Too bad if you wanted anything other than the 8-inch chef's knife though...