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Showing 1 of 7 conversations about:
Viking 3-Ply Mirror Finish 10-Inch Fry Pan
Jimbo65
10
May 19, 2018
I bought a pan on the last drop. I have not been successful cooking with a SS pan. Everything sticks. I have just seasoned the pan, which some say is not necessary. I will give it another chance....
Operation_Felix
3
May 21, 2018
Jimbo65The point of stainless steel pans is for meat to stick to it while searing... Meat naturally let's go when it's formed a sear, and you build fond on the pan that you can deglaze and make pan sauce.
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