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Showing 1 of 15 conversations about:
Viking 5-Ply Nonstick Covered Fry Pans
JMaxster
1
Jan 15, 2018
We have a set if Zwilling stainless steel at home which I seasoned (yes, you can season stainless steel, it doesn't exactly make it n on-stick but does make it much easier to hand clean with ablittle hot water and sponge). I got one Zwilling fry pan with their ceramic non-stick just to have one good non-stick option for things like fried eggs. It was great at first, but even with a rediculous amoubt of fuss and care, after just a few month it was unusable. So, I got this to replace it the last time it was on here (maybe in october). It came in in December and had been great. I onlybuse it when I really need a n on-stick option, but when I do it is a great pan. The lid is a nice feature, since many large fry pans don't include them. It heats well, cleans well and is solid and appears well built (one of the few made in the USA, btw). I would absolutely recomend this to anyone and would fully expect you could get about 10 years out of it with moderate use, so long as you hand-wash without abrasives, and don't use metal utensils.
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