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I have one single induction burner in my apartment, and this pan is perfect for it. Covered, I can essentially bake things. It does hotspot a little, but that’s more an artifact of me having an induction top and inevitably cracking the egg into the pan within fifteen seconds. I rinse it with water or wipe it out hot with a kitchen towel for care and after nearly a year the nonstick finish in the center only has the faintest hint of a non-new color. Nice big size for making food in. No handle wobble or finish flaking. Pleased with my purchase.
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