Click to view our Accessibility Statement or contact us with accessibility-related questions
Showing 1 of 19 conversations about:
LQDForce
538
Nov 20, 2018
bookmark_border
revisiting my comment from last drop - still happy as a clam, but one significant design fault affects those who use electric stoves (induction/ceramic etc) : The handle adds weight on one side only. consequently, pan does not balance well on even surfaces which leads to uneven heat conduction. using a pan cover 'fixes' the issue, though this is not always ideal. here are a couple of images to show you what i'm talking about..
Nov 20, 2018
LQDForce
538
Nov 23, 2018
bookmark_border
search

Nov 23, 2018
LQDForce
538
Nov 23, 2018
bookmark_border
LQDForce
search

Nov 23, 2018
LQDForce
538
Nov 23, 2018
bookmark_border
LQDForcestill didn't have trouble getting a perfectly seared steak on the very same old-generation electric stove, even without a lid or intentionally 'pressing' down the pan. (I like my steak MR with a light,partial crust that isn't charred. yum!)
search

Nov 23, 2018
View Full Discussion