Viking 5-Ply Professional Fry Pans Reviews | Drop

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Viking 5-Ply Professional Fry Pans

FULL DISCUSSION

LQDForce

538

Nov 23, 2018

Verified Buyer

got this over six months ago, excellent frying pan. after heavy use and abuse I'm still happy as a clam, but one significant design fault affects those who use electric stoves (induction/ceramic etc) : The handle adds weight on one side only. consequently, pan does not balance well on even surfaces which leads to uneven heat conduction. using a pan cover 'fixes' the issue, though this is not always ideal. here are a couple of images to show you what i'm talking about..

still didn't have trouble getting a perfectly seared steak on the very same old-generation electric stove, even without a lid or intentionally 'pressing' down the pan. (I like my steak MR with a light,partial crust that isn't charred. yum!)

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