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kstokley
1282
Business Development
Jul 31, 2017
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tumaruThe valve has three settings, Low, High, and Release.
1' for Low Pressure (1-8 PSI) to Cook Fish, Shellfish, Rice, Lentils, Tender Vegetables (Green Beans, Cauliflower)'2' for High Pressure (8-15 PSI) to Cook Meat, Poultry, Whole Grains such as Farro or Barley, Beans and Firm Vegetables (Carrots, Potatoes, Beets)
The lid secures with the twist handle on top which is a very nice feature because it does not have to be lined up with any grooves to function properly.
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