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No they are not the same the ones you linked are 3 ply stainless witch is a better all around pan. Anodized aluminum is best for things like eggs, omelets, pancakes,french toast ext. Stainless and cast iron are better for meats or things that need more heat.
Anodizing is the outside (not on the cooking surface) coating commonly used on aluminum which doesn't affect the way a pan cooks. Non-stick is probably what you meant to say.