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Showing 1 of 46 conversations about:
Rhodes6858
26
Jul 17, 2017
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I've been keeping up with the discussions,and I have to say that as soon as the system comes available with diamonds and strops I'll be on board. That's how nice a rig this seems to be to me...I will admit that I'm a knife sharpaholic and am constantly on the search for sharpening stuff. I think just like shooting was my buzz. Reloading and the gear to do it replaced that buzz . Now my knife buzz, the sharpening has taken over. And I love all the sharpening systems especially the angle jig set-up's. Lanskey started it for me, but it most the time ,in ways, came up short. So after all the variations of that machine. Please understand it's become the addiction of a device doing the job. Perfectly sharpening "just the edge", simply and mistake free. No disrespect but the cost , in my case ,was not an issue. So next I threw down on the Wicked Edge, and I do mean throw down $$$. Never really got the hang of it,and would love to sell it . Then the KME caught my eye, and I have absolutely enjoyed its work. But it has it's faults . So even though I've found some happiness . Big blades plagued me. So recently I've secured one of the Russian Tsprof . Very big ,nice ,and expensive. But still from what I've figured out and spent a lot of money on. I very much like what all the Viper Sharp has to offer. Especially the value for the dollar spent .
BrainFlush
6860
Jul 18, 2017
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Rhodes6858Got anything a restaurant cook could use? I'm still searching for the quick and easy kit. Price mid tier.
1stmeridian
114
ViperSharp_Mike
Jul 18, 2017
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BrainFlushLooking for a guided system? How long are the knives you want to sharpen?
BrainFlush
6860
Jul 19, 2017
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1stmeridianIt would be a chefs blade, cleaver, and bone knife. Steak, chicken breast, and whole veggies uncooked. In no particular order. :D
Typical sizes if that means anything.
1stmeridian
114
ViperSharp_Mike
Jul 19, 2017
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BrainFlushI just uploaded a Youtube video today discussing how to sharpen longer blades with my system. Perhaps it will help clarify. https://youtu.be/KCP3d4zQQaU
BrainFlush
6860
Jul 19, 2017
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1stmeridianOh nice.
I had no idea to a degree that your system was meant more for EDC knives and not kitchen. But it's great that it can accommodate them. I'll watch it soon.
Rhodes6858
26
Aug 24, 2017
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1stmeridianGood real life video ,sped up at times ,very easy to follow narrative . Then some quick food prep. Well done sir . Kept me interested ,and I learned something...
this is a product that I look forward to owning and useing someday ,when a diamond and strops ,or microfilms are a package deal . The man has taken a lot of concepts that work well,improved upon them ,and has it all right there in front of you. Outstanding ,,,Package the diamond and strop kit and I'll buy a few. I have relatives and good friends that could use one of these and the price is right
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