Zhen Vegetable Knives

• Zhen
• Full-tang construction
• Hand washing recommended
• Made In Taiwan

A4T  - 7" Veggie Cleaver (Base Price)

• Blade: 3-layer VG-10 stainless steel
• HRC: 60–62
• Handle: TPR

GD7P - 5" Santoku (Base Price)

• Blade: 67-layer damascus steel with a VG-10 cutting core
• HRC: 60–62
• Handle: Pakkawood

GC9P - 5" Santoku (- $10)

• Blade: 3-layer VG-10 stainless steel
• HRC: 60–62
• Handle: Pakkawood

C3M - 7" Santoku (- $6)

• Blade: 3-layer VG-10 stainless steel
• HRC: 60–62
• Handle: Micarta

GC3P - 7" Santoku (- $3)

• Blade: 3-layer VG-10 stainless steel
• HRC: 60–62
• Handle: Pakkawood

GCA9P - 6.5" Nakiri (- $1)

• Blade: 3-layer VG-10 stainless steel
• HRC: 60–62
• Handle: Pakkawood

D7P - 5" Santoku (+ $2)

• Blade: 67-layer Damascus steel with a VG-10 cutting core
• HRC: 60–62
• Handle: Pakkawood

GA9P - 6.5" Nakiri (+ $37) 

• Blade: 67-layer Damascus steel with a VG-10 cutting core
• HRC: 60–62
• Handle: Pakkawood

GD19P - 6.5" Multipurpose Chef (+ $41)

• Blade: 67-layer Damascus steel with a VG-10 cutting core
• HRC: 60–62
• Handle: Pakkawood

A6P - 7" Vegetable Cleaver (+ $47)

• Blade: 67-layer Damascus steel with a VG-10 cutting core
• HRC: 60–62
• Handle: Brown Pakkawood Handle

TGA9P - 6.5" Nakiri (+ $97)

• Blade: 101-layer German damascus steel with a VG-10 cutting core
• HRC: 62+
• Handle: Pakkawood

D15S - 2pc Santoku Set (+ $27)

• Blade: 67-Layers Damascus Steel with a VG10 cutting core
• HRS: 60-62
• Handle: Stainless Steel