The story of damascus steel dates back more than 2,000 years. Believed to have originated in India, it’s made by folding layers of steel together in a unique pattern. Today, it’s characterized by distinct banding patterns resembling flowing water and has become known for its strength, edge retention, and aesthetic appeal. This pair of kitchen knives is crafted from 67-layers of VG-10 damascus, a high-quality blade steel imported from Japan. Because each layer wears at a different rate, it causes a micro serration that’s sharp and long-lasting. The handles, also made from stainless steel, are an extension of the blade, giving the user a secure grip for any task. Included is a 6.5-inch santoku for chopping veggies and a 4.5-inch utility blade for garnishing and working in tight spaces.
Note: Due to the sensitive nature of shipping knives internationally, we can only ship this knife to select countries. It is the responsibility of the buyer to know and comply with all importation regulations and local laws. Click here for additional information.
All orders will be shipped by Drop.
Estimated ship date is Aug 15, 2018 PT.
After this product run ends, payment will be collected and orders will be submitted to the vendor up front, making all orders final. Check the discussion for updates on your order.