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ryan92084
180
Aug 20, 2017
*cough* 3 cup version *cough*
Cloaca
1906
Aug 20, 2017
ryan92084The way we do it in Japan is to cook the maximum amount and then wrap up single-serving pucks of rice in Saran wrap and freeze them. Japanese microwave ovens even have special settings for frozen rice.
This saves cooking time -- 30 minutes even on the speed setting with pre-washed rice -- and eliminates wash up, which is getting to be more and more of a pain as manufacturers add unnessesary and complicating "features" to their rice cookers, with more parts to disassemble and clean.
For some dishes, like fried rice, (naturally) defrosted frozen rice is better anyway.
ryan92084
180
Aug 20, 2017
CloacaHrm that's an idea. Thanks.