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Product Description
Made from high-carbon German steel, this Zwilling chef’s knife is unique for a couple reasons. To start, it’s got a raised ridge on one side to help push food away and prevent it from sticking Read More
Great knife, very easy to handle as the weight does all the cutting for you. The only con is when sharpening the ridged side of the knife, the ridge can scrape the whetstone if you are inexperienced like me.