Here are the
Dragon Knife Nes
Apogee Culinary BD1N Dragon Ice Knives
Custom Knife Collaborations: Favorites and Wish Lists
Knife makers all have their own styles, and not all mashups make sense. Sometimes two people get together and the results are fantastic - to me, that means their individual styles and design elements are both easily perceived, and blended sea...
Hi, We're Ferrum Forge Knife Works
The fine folks at Massdrop asked us to tell the story of Ferrum Forge Knife Works... little did they know what they were asking. This is a transcript of what we said, cleaned up of course. [image] Elliot: Well hey there, I’m Elliot Willi...
Hi everyone. I'm the owner of Apogee culinary designs, and I'm also the designer of all of the Dragon knives. Please new dragon fires are designed to be lighter and more maneuverable with straighter edges. The shapes are inspired by classic French and Japanese design. They still feature the superior bd1n nitrogen steel. If you have any questions please feel free to ask.
Hi father of Zane, The edge you are describing was true for the old carbon steel knives. Unfortunately these knives rusted and people didn't like that even though they had a better performance. Unfortunately the only way to make steel stainless is to ad chromium. This ofcourse weakens the steel. The Japanese found that if you increase the density of the aloy and create a finer grain structure, as they did with VG10 and SG2, you can...
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