Here are the
Joyce Chen Cookware
Joyce Chen 14" Carbon Steel Wok Set
Soy Turkish-Made Cookware?
I am not sure if they would go for it, but it would be nice to get some discounted Soy cookware. Soy manufactures solid copper (and silver!) cookware, all hand hammered. They carry a lifetime warranty. http://www.soy.com.tr/
Adventures in Cookware
Recent acquisitions--looking for cabinet space! [image] Just a note to all who may be looking to upgrade their own cookware assortment, but who may be turned off by the prices they see. No, you don't have to pay $275 (or more) for a decent S...
I recently was in the market to upgrade my stir fry experience and decided to pop on a real wok. Did my research first though and did come across this one on Amazon. I also found a real deal, steel, hand hammered wok by Craft Wok on Amazon as well, it was twice the price but well worth it. Once you learn and taste what traditional cooking in a wok is supposed to be and you want to re-create that, buying anything with non-stick is counter...
Interest Check: Gaming Monitors
[image] Greetings everyone, We want to know what gaming monitors all of you are into. We already source a variety of brands and types, but are always looking to stay in tune with the interests of the community. Here are some questions to hel...
Joyce Chen 10-Piece Wok Set
Big thumbs up to the Joyce Chen carbon steel woks in general, but most people are going to want a flat bottomed wok for Western stoves. (Joyce Chen makes a good one of those, too.) If you don't *know* you want a round-bottomed wok, don't get one.
Interest Check: 2-Player Board Games
[image] Greetings everyone, We want to know what 2-player board games all of you are into. They don’t need to be strictly for two people, but the more they’re designated for one-on-one play the better. We’re always looking to stay in tune wi...
Review + a chance to win a free kinera h3 !
hello guys. I have been requested by kinera to post this review for you guys on massdrop. Here is my review of the product, make sure to watch the full video for a chance to win ! special entry for massdrop users: comment and like this pos...
Wok users! Any pro-tips on getting that non-stick seasoning to develop on an electric stovetop? I’ve had my wok (Joyce Chen, carbon steel) for 3 years now but still having trouble with a few “corners” that just won’t season. Mostly not an issue for vegetable stir fry but troublesome when the noodles and rice get introduced— then it all starts to really stick. Thanks kindly in advance!
Joyce Chen 14-Inch Carbon Steel Round-Bottom Wok
Joyce Chen Carbon Steel Woks
14 inch: https://www.amazon.com/gp/aw/d/B0001VQIP4/ref=mp_s_a_1_1?ie=UTF8&qid=1490548221&sr=8-1&pi=SL75_QL70&keywords=joyce+chen+carbon+steel+wok 12 inch: https://www.amazon.com/gp/aw/d/B0009S5O0Y/ref=mp_s_a_1_1?ie=UTF8&qid=1490548447&sr=8-1&pi=SL75_QL70&keywords=joyce+chen+carbon+steel+wok+12+inch The twelve inch goes by a different name on Amazon but looks to be the same product.
Why my opinion on this site has changed
I apologize for any jimmies that may be rustled by this post, but I feel like this needs some attention. I used to LOVE Massdrop when I first got into the hobby of mechanical keyboards. I always wanted these fancy GMK and SA keycap sets and ...
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