Here are the
Kitchen Knife Blanks
SharpEdge Bunka Black Damascus Knife
Custom 240mm gyuto from Haburn Knives. 52100 high carbon Damascus with a rosewood burl kite handle and a stainless bolster. I really love this knife. [image]
Full custom 270mm Damascus "mighty" gyuto. Integral bolster, Damascus end-cap, crazy burl. My grail knife by ABS master smith. Michael Rader. [image]
TOG Knives Culinary Knife Collection
Yet another manufacturer claiming their goal is to make the best (fill in the blank) in the world--in this case, a kitchen knife which is already a very crowed field. The whole "I woke up one morning, quit my job and sold everything I had to create (fill in the blank) marketing model has grown so old it's got whiskers by now--not to mention it's also insulting to folks who know it's seldom actually done that way. Was it the English accent or...
Massdrop x Apogee Takumi Nakiri 7" Vegetable Knife
If you want to be relatively assured that you're getting a good kitchen knife for your money, but you don't have a head for alloys and carbides and grind angles and all that, and you just want one thing to look for right off the bat that will tell you whether you're in the right store, or the right part of the store? Look for a phrase like "forged from a single blank of high carbon stainless steel". That's it. There's more to it than that...
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