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Showing 1 of 78 conversations about:
coleleighw
25
Feb 7, 2017
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Boos, induction cook tops, bob Kramer by zwilling . Stau, allclad(they have b stock)
Feb 7, 2017
coleleighw
25
Feb 7, 2017
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coleleighwStaub and shapton sharpen stones
Feb 7, 2017
PartyWizard
39
Feb 7, 2017
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coleleighwThe Shapton Stones is a good point - nice knives aren't worth a damn if you don't have a way to resharpen/maintain them. In addition to the stones, a strop kit with a couple different grit of oxides like from Flexstrops would be awesome, and maybe 2 options for sharpening systems: Spyderco Sharpmaker for lower end, Wicked Edge for high end.
Feb 7, 2017
coleleighw
25
Feb 7, 2017
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PartyWizard I would also add edge pro on the high-end
Feb 7, 2017
Fuzz
396
Jun 2, 2017
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coleleighwOr the Wicked Edge, but for me personally, Naniwa Chosera/Pro or Shapton glass stones would be nice to see.
Jun 2, 2017
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