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cspirou
220
Feb 17, 2017
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A decent probe thermometer is essential. Either the type you just stick in and read, like a Thermapen. Or the type you leave in and monitor the internal temp while you cook a roast.
Feb 17, 2017
MTGustavo
78
Feb 24, 2017
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cspirouConmark is the brand to go with!
Feb 24, 2017
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