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jceaser
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Apr 21, 2017
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I don't find cast iron difficult at all, you can beat the heck out of them, it's the teflon coated pans you have to watch out for. Sure iron you have to dry off before put away. If they start looking bad, just cook a ton of Bacon, let the grease sit for a while then scrape it out and whip clean with a paper towel (yea I know there are better ways)
Apr 21, 2017
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