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Duncan
3634
Oct 3, 2017
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Lookin' for some brussel sprout inspiration. Made a pretty great batch on the weekend, but want to start tryin' out different recipes. Any suggestions out there?
Oct 3, 2017
OldBrownWookiee
1
Sep 21, 2018
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I roast mine in the oven at 385. 20 Minutes on the top rack and another 20 on the bottom. I season them with Garlic Powder, Mustard Powder. Kosher Salt and Pepper and when they are done I squeeze a lime on them toss them around and serve them!
Sep 21, 2018
Naftoor
287
Sep 26, 2018
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Well it's only 51 weeks later, and hey better late than never!
My strategy for sprouts is to split them in half. Open up windows/crank the ventilation to high and get a carbon steel or cast iron skillet blazing hot, ala steak searing temperatures, then add a generous amount of olive oil or cocounut oil and immediately add the sprouts. Char them as if they're sinners who used their cellphones in church until they're nicely blackened. The faster it happens the better, high heat and frequent stirring will let them char without char-coaling. Once gently burnt and fork-tender, remove from the pan, sprinkle some sea salt, crack some black pepper and spritz a little lemon juice over them and they become my favorite vegetable.
Sep 26, 2018
Duncan
3634
Sep 26, 2018
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Late or not, always looking for good recipes. Appreciate it!
Sep 26, 2018
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