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WildChinoise
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Apr 7, 2017
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I'm just lazy. I use an electric pressure cooker all winter to make soups and stews in less than hour. Most Slow cooker recipes work even better in a pressure cooker. I also do ribs and brisket in a pressure cooker. I collect the liquids, pour off the fat and have a lot of home made broth for the soups and home made ramen.
Apr 7, 2017
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